Our Senior project managers provide on-site expertise before and during the installation process. Our project coordinators assist them in the ordering and consolidation process, so a team member knowledgeable about your project is readily available. We take ownership of the entire scope of the project and ensure the project's timely completion per the client's high standards. Our team has the capability to execute any and all of the following tasks:

• Field measurements
• Site verification
• Drawing in CAD
• Optimal Equipment procurement
• Consolidation of requirements
• Warehousing/Storage
• Management of project timeline
• Project meetings
• Coordination of efforts with all departments
• Delivery to site
• Installation and safety standards adherence
• Removal and disposal of old equipment if required
• Provide owner with As-Built Documents and Operation & Maintenance Manuals
• Equipment startup program
• Training for operators on usage of equipment
• Management of manufacturers' warranty programs

Our project managers are accustomed to handling the constantly changing conditions that arise in the field and are prepared to act on behalf of the customer.

Bluechip Hospitality employs a well-rounded, skilled installation team that is efficient and knowledgeable in the installation of projects in all segments of the food service industry.

Once the installation of the project has been completed we do not view our responsibility as complete and guide where our support are required during the warranty period. Also AMC and post warranty periods supports are extended.